Food Technology

In preparation for learning, students will be given a recipe the lesson prior to the practical being delivered in which they will need to help them develop specific skills, techniques and processes with the Food Technology criteria within Key stage 3/4. There will also be set tasks that link to the lesson which may involve independent research to support in class learning or consolidation exercises to support previous learning. 

  • Consolidation Exercises
  • Recipe for practical preparation
  • Independent Learning Research